Taiwan Beer is a light amber beer with a distinct taste produced by the addition of locally produced ponlai rice during the fermentation process. The beer is served cold and recognized as an especially suitable complement to Taiwanese and Japanese cuisine, especially seafood dishes such as sushi and sashimi. Taiwan Beer has won international awards, including the International Monde Selection in 1977 and the Brewing Industry International Awards in 2002.
300ML 600ML
5%ALC/VOL