Yakut
Is made form fine grapes and is a dry red wine of an exceptional quality. It is the best selling wine in Turkey. Coloring is ruby red, rather bulky with light tannin. It has a aroma of cherry, banana, spice and strawberry. It is light bodied, broad and refreshing. It must be consumed with in 2 to 4 years after bottling. It is a good match with any kind of meal with meat and all cheeses. Best when consumed at room temperature.
750ML
13%ALC/VOL
Cankaya
Is the best-selling Turkish white wine. Thanks to the structure and production conditions of the grapes used in making Cankaya, it is light colored, elegant and full-bodied. Its best when consumed with 2 years of bottling. It has a strong aroma of fresh fruit, apples, pear, melon, citrus fruit, and flowers. Its best served chilled and it goes well with all seafood, fish, chicken, all cheeses and it can also be used as an aperitif.
750ML
12.5%ALC/VOL
Selection Red
Is one of the Kavakildere’s prestigious wines. It is produced from the most distinguish grapes. Selection red is bottled after it’s rested in the barrel for a long time, and the process of aging continues in the bottle. Selection Red has a dark red claret coloring and an aroma of red fruit, spice and red currant. It has an astringent, full-bodied, dense and vivid finish. It is a good match with the special cuisine of red meat and almost every cheese. It’s best served in room-temperature.
750ML
13%ALC/VOL