Categories: Beers. Country: Mexico.

Cucapa

Cerveza Cucapá Chupacabras
Style: American Pale Ale.
This present-day mythical creature, said to prey on livestock, was used to name Cucapá Reddish-Amber Pale Ale that smells and tastes like hops, caramel, malt and shows notes of fruit, toasted bread. Food Pairings: Meat loaf and cheeses (Cheedar) , fried foods and pizza. Awards: -World Beer Championships Gold Medal Winner (92pts).
Alc.Vol. 5.8%
Cucapá Clasica
Style: Blonde Ale
At once, the soft sweetness of malt can be felt, as well as bit of the light character of bread, cookies and wheat. The nose can also perceive its sweet and fruity nature. Since the liquid is not too bitter, the malt is easily noticed.
Awards: -World Beer Championships Silver Medal Winner (89pts)
Alc.Vol. 4.5%
Cucapá Honey
Style: American Amber Ale
American hops of citric nature, and high degrees of malt, provide taste and aroma to this amber beer, where it is also easy to detect a moderate honey character that make it worthy to bear this name. Food Pairings: Poultry, Grilled meats, fish and seafood. Awards: -World Beer Championships Gold Medal Winner (90pts) , -L.A. County Fair Commercial Beer Competition Gold Medal Winner.
Alc.Vol. 4.5%
Cucapá Obscura
Style: American Amber Ale
American hops of citric nature, and high degrees of malt, provide taste and aroma to this amber beer, where it is also easy to detect a moderate honey character that make it worthy to bear this name. Food Pairings: Poultry, Grilled meats, fish and seafood. Awards: -World Beer Championships Gold Medal Winner (90pts) , -L.A. County Fair Commercial Beer Competition Gold Medal Winner.
Alc.Vol. 4.5%
Cucapá Runaway
Style: IPA
Unlike its name would suggest, you can’t escape from it. Aroma of hops, pine trees, citrus, flowers, resins, and herbs is intensely attractive. The same can be said about the flavor, since both are almost identical. Food Pairings: Salty and Fried food, Indian Curries, Mexican Dishes, Grilled Meat, Carrot cake.
Alc.Vol. 7.5%