Ungava Canadian premium gin, originates in the Northern Frontier where the vast Canadian Tundra meets icy seas.
Its particular aroma can be traced back to six rare botanicals, native to the Arctic region, from which
it is made. Handpicked in the wild during the fleeting summer season, then infused
the traditional way, they are handcrafted into an authentic gin with a unique taste to the delight of
adventurous amateurs and connoisseurs alike.
Original Recipe, Traditional Craftsmanshi
This magnificent land has been home to the Inuit people and their ancestors for thousands of years. Still nomadic two enerations ago, the Inuit have settled in villages along the coast or at the river deltas where, every summer, they continue to hunt, fish and harvest the precious gifts of the tundra before the onset of another long, hard winter.
With total respect for the environment and Inuit traditions, the rare plants and berries that impart a unique bouquet to ungava gin are delicately picked and selected by hand. For many years gin was a favourite tipple of explorers, gold rospectors and trappers in Canada, prized for its reputed medicinal qualities. With Ungava gin, an original recipe is produced in a traditional way: Nordic juniper, wild rose hips, cloudberry, crowberry, arctic blend and Labrador tea are naturally steeped until the gin takes on its complex flavour and distinctive sunny hue. Inside every glass of this gin there breathes a little of the Ungava Peninsula.
Alcohol By Volume 43.1%